Time 2h20m Yield 15 serving(s) Number Of Ingredients 8 Steps:
In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth. Add red pepper, celery, onions, and olives (if using), mix well. Spread about 3/4 cups on each tortilla. Place slices of the deli meat on top of the cream cheese mixture. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2 inch pieces.
Time 30m Yield 10 Number Of Ingredients 5 Steps:
Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Time 15m Yield 25 Number Of Ingredients 6 Steps:
In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps:
Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
Time 4h20m Yield 20 Number Of Ingredients 5 Steps:
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Time 4h20m Yield 20 Number Of Ingredients 5 Steps:
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
More about “tortilla rollups ii recipes”
Time 4h20m Yield 20 Number Of Ingredients 5 Steps:
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
