Time 15m Yield 25 Number Of Ingredients 6 Steps:
In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Time 2h20m Yield 15 serving(s) Number Of Ingredients 8 Steps:
In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth. Add red pepper, celery, onions, and olives (if using), mix well. Spread about 3/4 cups on each tortilla. Place slices of the deli meat on top of the cream cheese mixture. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2 inch pieces.
Time 30m Yield 10 Number Of Ingredients 5 Steps:
Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Time 3h15m Yield 30 Number Of Ingredients 7 Steps:
In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture. Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.
Time 20m Yield about 4 dozen. Number Of Ingredients 10 Steps:
Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps:
Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.
More about “tortilla rollups recipes”
Time 2h30m Yield 12 serving(s) Number Of Ingredients 7 Steps:
In a large bowl with an electric mixer cream the cream cheese until smooth. Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well). Mix well with a spoon. Spread the mixture on the flour tortillas. I use about 1/4 to 1/3 cup for each tortilla. Cut in 1 inch slices and serve with additional salsa to dip into.
