Time 10m Yield 12 servings. Number Of Ingredients 13 Steps:
In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately.
Time 11m Yield 4 servings Number Of Ingredients 9 Steps:
Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
Time 10m Yield 16 Number Of Ingredients 8 Steps:
Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
Time 15m Yield 8 servings. Number Of Ingredients 11 Steps:
In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.
Time 10m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Beat 2 eggs with sugar and water in a microwave-safe medium bowl. Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside. Toss spinach with mushrooms, celery, tomatoes and cucumbers. Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges. Drizzle with warm dressing.
Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Toss first five salad ingredients together. In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup. Pour over salad, toss & serve.
Time 2h20m Yield 8 Number Of Ingredients 12 Steps:
Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Time 15m Yield 4 Number Of Ingredients 10 Steps:
Stir together mayonnaise, yogurt, and buttermilk in a large bowl. Stir in chopped fresh parsley, lemon zest, and minced garlic. Add zucchini and olives. Mix to combine. Stir in salt and cracked black pepper.
