Time 10m Yield 12 servings. Number Of Ingredients 13 Steps:
In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately.
Time 25m Yield 4 Number Of Ingredients 14 Steps:
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Time 10m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Beat 2 eggs with sugar and water in a microwave-safe medium bowl. Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside. Toss spinach with mushrooms, celery, tomatoes and cucumbers. Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges. Drizzle with warm dressing.
Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Toss first five salad ingredients together. In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup. Pour over salad, toss & serve.
