1 onion, chopped
2 tbsp fresh parsley, chopped
2 tsp butter
1 lb loaf white bread, toasted and cut into cubes
2 eggs, beaten
1 cup milk
salt, to taste
pepper, to taste
Butter one 9x11-inch baking dish.
In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well.
Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
Firmly press mixture into baking dish; tightly cover with aluminum foil.
Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Sugar: 8g
:
Calcium: 309mg
Calories: 319kcal
Carbohydrates: 49g
Cholesterol: 70mg
Fat: 8g
Fiber: 3g
Iron: 4mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 2g
Potassium: 235mg
Protein: 12g
Saturated Fat: 2g
Sodium: 512mg
Trans Fat: 1g
Vitamin A: 382IU
Vitamin C: 4mg
