Time 10m Yield 20 servings (5 quarts). Number Of Ingredients 6 Steps:
In a large punch bowl, combine the concentrates. Gradually stir in sodas. Add ice.
Time 5m Yield 10 Number Of Ingredients 2 Steps:
In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.
Time 15m Yield 1 cake, 16 serving(s) Number Of Ingredients 6 Steps:
Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
Time 5m Yield 10 Number Of Ingredients 2 Steps:
In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.
Time 5m Yield 10 Number Of Ingredients 2 Steps:
In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.
Time 1m Number Of Ingredients 2 Steps:
Combine Crystal Light Lemonade with Sugar Free Kool-Aid Tropical Fruit Punch. Add 2 quarts (8 cups) of cold water, stir to dissolve. Served chilled or over ice.
Time 10m Yield 18 servings (about 4-1/2 quarts). Number Of Ingredients 5 Steps:
In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.
Time 15m Yield 40 servings (1/2-cup). Number Of Ingredients 7 Steps:
In a blender, blend water, sugar and bananas until smooth and sugar is dissolved. Pour into a large bowl; stir in remaining ingredients. Serve immediately.
More about “tropical delight punch recipes”
Time 5m Yield 10 Number Of Ingredients 2 Steps:
In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.n
