Time 15m Yield about 1-1/2 cups. Number Of Ingredients 6 Steps:
Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange zest. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit.
Time 5m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 2 Steps:
Mix ingredients until drink mix is completely dissolved.
Time 1h5m Yield 1 1/2 cups Number Of Ingredients 6 Steps:
Place cottage cheese and yogurt in a blender. Cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate 1 hour. Sprinkle with coconut. Serve with fruit.
Number Of Ingredients 5 Steps:
Blend sour cream, milk and pudding together until smooth. Fold in pineapple and coconut. Refrigerate a couple hours or overnight. Cut up fresh fruit & serve.
Number Of Ingredients 3 Steps:
Whisk all ingredients together till well blended and sugar is dissolved. Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
Time 15m Yield 8 Number Of Ingredients 8 Steps:
In medium bowl, mix yogurt, coconut, pineapple and brown sugar. Serve dip immediately with fruit and cookies, or cover and refrigerate at least 1 hour.
Time 10m Yield 14 Number Of Ingredients 8 Steps:
In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160 degrees F. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
Time 10m Yield 32 serving(s) Number Of Ingredients 2 Steps:
Stir drink mix and yogurt in bowl until well blended. Serve with fresh fruit.
