Time 20m Yield 6 servings. Number Of Ingredients 15 Steps:
Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl. , In a jar with tight-fitting lid, combine oil, raspberry syrup, vinegar, honey and celery seed; shake well. , Pour over the salad. Top with almonds and coconut. Serve immediately.
Time 12m Yield 4-6 serving(s) Number Of Ingredients 18 Steps:
Mix all ingredients together in a bowl. Place scoop on salad greens or use as filling between your favorite bread.
Time 30m Yield 4 Adult-size servings Number Of Ingredients 13 Steps:
For dressing - In a jar with a tight fitting lid, shake all the dressing ingredients together until blended. Cover, and chill the dressing in the refrigerate until ready to use. For salad - In a large bowl, add the salad ingredients, then add to individual salad bowls. Shake dressing vigorusly; pour desired amount of dressing over the salad bowls; tossing gently to coat. Sprinkle sliced almonds over the salad, if desired, and serve immediately. Serves: 4 (adult size servings). Note: Peaches and nectarines can be substituted for the mango.
Time 1h20m Yield 12 Number Of Ingredients 11 Steps:
For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use. In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
