Time 26m Yield 4 Number Of Ingredients 6 Steps:
Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot. Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
Time 40m Number Of Ingredients 5 Steps:
Gather the ingredients. Preheat the oven to 400 F. Bring a large pot of well-salted water to a boil. Cook the pasta according to directions, taking 1 minute off the cooking time. When the pasta is almost al dente, drain well. Meanwhile, combine the Alfredo sauce and pesto in a medium bowl and mix to combine. Add the cooked pasta and tuna, mixing gently. Pour the tuna mixture into a greased 2-quart glass baking dish and top with Parmesan cheese. Bake for 15 to 20 minutes until cheese is melted and casserole is hot.
Time 30m Yield 6 servings. Number Of Ingredients 6 Steps:
In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes. , Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.
Time 20m Yield 2-3 servings. Number Of Ingredients 3 Steps:
Prepare noodles and sauce mix according to package directions. Stir in tuna and onion; heat through.
Time 25m Yield 6 Number Of Ingredients 7 Steps:
Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside. Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.
Time 35m Yield 9 servings Number Of Ingredients 6 Steps:
Heat oven to 425°F. Cook pasta as directed on package, omitting salt. Meanwhile, combine sauces and garlic powder. Drain pasta; return to pan. Add sauce mixture and tuna; mix lightly. Spoon into 3-qt. baking dish sprayed with cooking spray. Sprinkle with cheese. Bake 10 to 15 min. or until heated through.
Time 35m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Cook pasta according to package directions; drain and return to the pan. In a bowl, mix together pesto, Alfredo sauce, and milk. Add to the pasta, stirring to coat. Fold in the tuna. Add salt and pepper to taste. Pour into an ungreased 2 quart casserole dish. Sprinkle with Parmesan cheese. Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
Time 5m Yield 2 serving(s) Number Of Ingredients 5 Steps:
In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well. In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking. Add the cream. Toss pasta with sauce in the sauté pan, until coated. Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.
