Time 15m Number Of Ingredients 9 Steps:
Cook noodles according to package instructions, until al dente. Drain. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste. Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Time 25m Yield 6 Number Of Ingredients 7 Steps:
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain. Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Time 15m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer pasta to large bowl. Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this). Pour salad dressing over pasta mixture; toss gently to combine. Cover and chill for 2 - 8 hours. To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture. Arrange romaine leaves in salad bowl or on chilled dinner plates. Top with pasta mixture. Sprinkle with cashews.
Time 40m Yield 4 servings. Number Of Ingredients 13 Steps:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute tuna in 1 tablespoon oil until fish flakes easily with a fork; cool. , In a jar with a tight-fitting lid, combine the lemon juice, oregano, garlic, salt, pepper and remaining oil; shake well. , Drain pasta and rinse in cold water. , In a large salad bowl, combine the pasta, tuna, cucumber, onion, olives, tomato and feta cheese. Drizzle with dressing; gently toss to coat.
Time 15m Yield 4 servings. Number Of Ingredients 11 Steps:
In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Time 25m Yield 6 Number Of Ingredients 7 Steps:
Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside. Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.
Time 25m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Cook macaroni. Drain; rinse with cold water. Combine macaroni, cheese, tuna, pickles and onion in a large bowl. Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss. Cover; chill at least 3 hours.
Time 1h20m Yield 6 Number Of Ingredients 11 Steps:
Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain. In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
