Time 30m Yield 1 meal, 4 serving(s) Number Of Ingredients 8 Steps:

Unroll crescent dough and seperate into triangles. Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. In a small bowl, combine the remaining ingredients. Spoon over wide ends of ring. Fold points over filling and tuck under wide ends(filling will be visible). Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.

Time 40m Yield 4 serving(s) Number Of Ingredients 8 Steps:

Unroll crescent dough and separate into triangles. Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. In a small bowl, combine the remaining ingredients; season to taste with salt and pepper. Spoon over wide ends of ring. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 15-20 minutes or until golden brown and filling is hot.

Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Number Of Ingredients 6 Steps:

Preheat oven to 350 degrees.

  1. Unroll crescent rolls.
  2. In a medium bowl drain and flake tuna fish.
  3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
  4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
  5. Re-roll crescents starting with the largest end rolling to the small end.
  6. Grease an 8x8 in pan. Place the rolled crescents side by side.
  7. Place in oven and cook 10-12 min or until lightly browned.
  8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
  9. Cook over medium heat until thick and bubbly.
  10. Serve the soup mixture over crescent rolls. Enjoy!

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