Time 25m Yield 8 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet. Bake in a preheated oven for 10 minutes.
Time 20m Yield 2 servings. Number Of Ingredients 6 Steps:
In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.
Time 30m Yield 4 servings Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F. Drain the tuna, reserving 2 tablespoons oil. Toss the tuna, reserved oil, 1/4 cup parsley, the olives, red onion, the juice of 1/2 lemon, the smoked paprika, a pinch of salt and a few grinds of pepper in a medium bowl. Spread the tuna salad on 4 of the pita halves; top with the cheese and the remaining pita halves. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. One at a time, add the sandwiches and cook until lightly toasted, about 2 minutes per side. Transfer to a baking sheet and bake until warmed through, about 5 minutes. Meanwhile, toss the arugula, tomatoes, cucumbers, the remaining 1/4 cup parsley, 2 tablespoons plus 1 teaspoon olive oil and the juice of the remaining 1/2 lemon in a medium bowl; season with salt and pepper. Cut the tuna melts into wedges. Serve with the arugula salad.
Time 25m Yield 4 servings Number Of Ingredients 6 Steps:
Heat oven to 350ºF. Spread pitas with dressing; top with remaining ingredients. Place on baking sheet. Bake 10 to 15 min. or until cheese is melted.
Time 10m Yield 1 serving Number Of Ingredients 5 Steps:
Heat oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Top with cheddar. Bake 2 to 3 min. or until cheese is melted. Top with vegetables.
Time 35m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Set oven to 400 degrees. Place the whole pitas onto a baking sheet in one layer. Bake for 5 minutes or until lightly toasted. In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined. Season with seasoned salt and black pepper to taste, then mix in raisins. Divide/top the mixture between the 4 toasted pitas. Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste). Bake for about 5-6 minutes or until the cheese is well melted.
Time 15m Yield 4 servings Number Of Ingredients 11 Steps:
In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna. Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
Time 10m Yield 2 servings Number Of Ingredients 9 Steps:
In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined. On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out. Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more. Transfer the tuna melts to a cutting board and cut in half. Serve immediately. Enjoy!
Time 5m Yield 2 Number Of Ingredients 8 Steps:
In small bowl, mix onion, celery, mayonnaise and curry powder. Stir in tuna. Place lettuce leaf in each pita bread half; fill with tuna mixture. Top with orange pieces.
Time 20m Yield 3 servings. Number Of Ingredients 13 Steps:
In a small bowl, combine the first 10 ingredients. Line pita halves with spinach and tomato; fill each with 1/3 cup tuna mixture.
More about “tuna pita melts recipes”
Time 20m Yield 6 Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted. In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese. Bake for 5 minutes in the preheated oven, or until cheese has melted.
