Time 30m Yield 4 Plates Number Of Ingredients 18 Steps:
In a large bowl combine tuna, lemon zest and lemon juice. Use a pastry knife to mix the tuna. Season with fine sea salt and white pepper to taste. Add remaining ingredients and mix until combined. Season with fine sea salt and white pepper to taste. Cover Tuna Salad with plastic and chill for 30-minutes. Serve on chilled salad plated with Iceberg lettuce . Garnish Tuna Salad with Cherry tomatoes, radishes and dill pickles.
Time 30m Yield 4 Plates Number Of Ingredients 14 Steps:
In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste. Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined. Season Tuna Salad with fine sea salt and white pepper to taste. Cover with plastic wrap and chill for 20-minutes. Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve. Garnish with Fresh Cilantro Sprigs.
Time 5m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Drain your tuna well. Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna. Add remaining ingredients and enjoy. Whenever I’m in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash. When I have time I add the carrot which gives it a nice crunch. Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers. Sometimes I just eat it plain it tastes just fine that way.
Yield Serves 3 to 4 Number Of Ingredients 14 Steps:
Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.
Time 20m Yield 4 servings (2 kids, 2 adults) Number Of Ingredients 12 Steps:
In a medium bowl, whisk together the mustard, 1 tablespoon yogurt and 1 teaspoon lemon juice. In a large bowl whisk together the curry powder, the remaining 2 1/2 tablespoons yogurt and the remaining tablespoon lemon juice. To the medium bowl, add the apple, 1 can of the tuna, half of the celery and a small pinch of salt and pepper. Mix well with a wooden spoon. This is the kids’ tuna salad! Refrigerate until ready to eat, or serve immediately on crackers or toast. To the large bowl add the grapes, almonds, parsley, the remaining 2 cans tuna, the remaining celery and a pinch of salt and pepper. Mix well with a wooden spoon. This is the adult tuna salad. Refrigerate until ready to eat, or serve immediately on toasted croissant halves.
Time 20m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Cook macaroni according to package directions. Drain and rinse with cold water to cool. In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up tuna while mixing. Add tomato, basil and lemon juice. Combine well. Mix in Parmesan cheese. Add salt and pepper to taste. Combine well. Chill to allow flavors to blend at least one hour or overnight.
Time 10m Yield 4 Number Of Ingredients 6 Steps:
Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.
Time 15m Yield 8 Number Of Ingredients 11 Steps:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
More about “tuna salad plate for one recipes”
Time 5m Yield 3 Number Of Ingredients 3 Steps:
Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
