Time 25m Yield 8 servings. Number Of Ingredients 9 Steps:
In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.
Time 10m Number Of Ingredients 12 Steps:
Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.
Yield Makes 4 Number Of Ingredients 8 Steps:
In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper. On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
Time 5m Yield 4 to 6 sandwiches Number Of Ingredients 13 Steps:
Drain the tuna, place in a medium bowl and use a fork to flake into pieces. Add the mayonnaise, pickles, celery, green onion, dill, parsley, lemon juice and oil. Season to taste with salt and pepper and combine well. Taste and adjust all seasonings to your liking if needed. The tuna salad will keep in an airtight container in the refrigerator for up to three days. Divide the tuna salad among the bottom halves of the rolls, top off with potato chips, sandwich with the ciabatta tops and serve.
Time 10m Yield 4 Number Of Ingredients 8 Steps:
In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic. Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.
Time 5m Yield 4 to 6 servings Number Of Ingredients 9 Steps:
In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
Time 20m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Use a fork to flake the tuna in a medium bowl. Add the mayonnaise, relish, celery, onion, salt and pepper, and mix well. Butter each slice of bread. Spread the tuna mixture on the buttered side of 4 slices. Top each with a piece of lettuce, then the remaining bread. Cut the sandwiches in half and serve.
Time 35m Yield 2 to 4 servings Number Of Ingredients 12 Steps:
Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Time 10m Yield 6 servings Number Of Ingredients 5 Steps:
Mix first 4 ingredients until blended. Fill rolls with tuna mixture.
Time 15m Yield 5 serving(s) Number Of Ingredients 11 Steps:
In a bowl, mix together the first 7 ingredients. Spread mixture evenly over 5 bread slices. Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts. Top sandwiches with remaining bread slices; slice diagonally and serve.
Time 30m Yield 6 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
