2 tbsp butter
3 fresh mushrooms, sliced
1 tbsp all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup cooked turkey, chopped
⅓ cup frozen peas, thawed
salt, to taste
pepper, to taste
In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth.
Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas.
Reduce heat to low, and cook until thickened. Season with salt and pepper.
Sugar: 1g
:
Calcium: 31mg
Calories: 211kcal
Carbohydrates: 5g
Cholesterol: 59mg
Fat: 18g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 2g
Potassium: 207mg
Protein: 8g
Saturated Fat: 8g
Sodium: 322mg
Trans Fat: 1g
Vitamin A: 795IU
Vitamin C: 9mg
