Time 1h20m Yield 12 Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top. Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey. Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top. Bake in the center rack of the preheated oven until bubbly, about 30 minutes. Garnish with parsley and serve warm.
Time 1h5m Yield 8 servings Number Of Ingredients 8 Steps:
Heat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray. Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat. Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in the center comes out clean.
Time 1h Yield 6 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover. Bake for 30 to 40 minutes in the preheated oven, until heated through.
Time 1h30m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Combine all ingredients in a large bowl and mix well. Place in a large 9 x 13 greased baking dish. Bake uncovered, for about 1 hour.
More about “turkey potato and onion casserole recipes”
Time 1h20m Yield 1 9x13 inch casserole, 6 serving(s) Number Of Ingredients 5 Steps:
Note:*** This casserole has no sauce which allows some of the top and bottom potatoes to get crispy- the more the better! Be sure to use a 9x13-inch casserole. DO NOT use a deep dish casserole as this will prevent the potatoes from cooking properly and getting crunchy. ***Preheat oven to 350 degrees. Spray the 9x13-inch casserole with non-stick cooking spray. Place half of potatoes in bottom of casserole dish. Place layer of onions over potatoes. Sprinkle with salt and pepper. Place remaining potatoes on the top layer. Drizzle butter over the entire casserole, using total of 4 tbs butter, if not counting calories. Spray top of casserole with non-stick cooking spray. Cover and bake 20 minutes in lower third of the oven. Uncover and bake an additional 40-50 minutes until potatoes are done and casserole is golden brown on top. If you are lucky, the bottom potatoes will be a little browned, too! VARIATION: During last 5 minutes of baking, sprinkle casserole with 4 ounces shredded sharp cheddar cheese. Let melt and serve. HAM-POTATO VARIATION: Add 8-12 ounces cooked ham or smoked pork shoulder, cubed, between the onion and potato layers. Bake as directed.
