Time 10m Yield 1 sandwich Number Of Ingredients 9 Steps:
Preheat a waffle maker to medium-low heat. Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice. Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter. Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker. Toast until golden and crisp, 2 1/2 to 3 minutes. Remove, slice in half and serve with potato chips.
Time 10m Yield 1 serving Number Of Ingredients 7 Steps:
Preheat a waffle maker on medium-low heat. Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice. Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter. Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker. Toast until golden and crisp, 2 1/2 to 3 minutes. Remove, slice in half and serve with potato chips.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over 4 slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches. , Bake in a preheated waffle iron or indoor grill according to manufacturer’s directions until golden brown, 2-3 minutes.
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Heat a large nonstick skillet over medium heat; add in the butter; let melt. Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese. Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches. Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
More about “turkey wafflewiches recipes”
Time 18m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In a small mixing bowl, beat cream cheese, cranberry sauce, syrup and pepper until combined. Spread cream cheese mixture over four slices of bread; top with turkey and remaininig bread. Spread butter over both sides of each sandwich. Cook in a preheated waffle iron according to manufacturer’s direction for 2 to 3 minutes or until golden brown.
