I don’t know about you, but there have been days this winter that have needed some major warming up. Soup is a great solution! A bowl of soup warms you up more than a mug of hot chocolate, so make this Tuscan Vegetable Soup right away! It’s full of a ton of veggies in a delicious broth with white beans and Parmesan cheese mixed in too.
Ingredients needed:
olive oil fresh thyme onion garlic cabbage celery carrots chicken broth potato Parmesan rind (optional) canned cannellini beans canned chopped tomatoes kale or spinach zucchini white sugar grated Parmesan cheese fresh basil salt and freshly ground black pepper
This might seem like a very long list of ingredients for a recipe. It is! But it’s essential to get all of those fabulous vegetables into one soup. Don’t let the list frighten you!
How to make Tuscan Vegetable Soup:
The full, printable recipe is at the end of this post. You will need a large soup pot for this recipe. It’s all made on the stove.
When it comes to vegetable soup recipes, this one is a good one. There are so many delicious veggies in it! Feel free to change things up as you see fit. Use fresh oregano instead of thyme. Add in your own favorite veggies (or leave out the ones you don’t care for). And you can leave out the cheese entirely to make this a dairy free soup.
We do love a bowl of this Tuscan Vegetable Soup with a heavy sprinkle of Parmesan cheese on top. It’s so delicious and filling. Enjoy!
Here are a few more vegetable soup recipes you might like to try:
Turkey Vegetable Soup Italian Vegetable Soup Crockpot Vegetable Beef Soup Autumn Vegetable Soup Italian Sausage Vegetable Soup
