400 g sweetened condensed milk, or 400 grams
2¾ cup whipping cream, 30% to 50% fat
2 tsp vanilla extract , or 1 teaspoon vanilla essence
½ cup tutti frutti, (candied raw papaya pieces), can add more if required
some tutti frutti, for garnish
In a large bowl, take 2½ cups of chilled whipping cream (30% to 50% fat). Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it. Then with an electric beater, whip till stiff peaks are formed.
Now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups). Fold gently but very well. Also, remember not to overfold as then the ice cream mixture can fall flat. Next, add ⅓ to ½ cup of tutti frutti. Fold again.
Remove the ice cream in a box or then cover it tightly. Or cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil. Freeze till the ice cream is set.
Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, serve tutti frutti ice cream. Sprinkle some tutti frutti from top if desired.
Sugar: 18g
:
Calcium: 130mg
Calories: 297kcal
Carbohydrates: 20g
Cholesterol: 86mg
Fat: 23g
Iron: 1mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 1g
Potassium: 166mg
Protein: 4g
Saturated Fat: 14g
Sodium: 63mg
Vitamin A: 891IU
Vitamin C: 1mg
