Time 10m Yield 3-4 Cups, 6-8 serving(s) Number Of Ingredients 6 Steps:
Thaw and drain the spinach. Squeeze the spinach with paper towels to remove excess water. Mix all ingredients together in a bowl. Let set in the fridge for a couple hours before serving. I like to serve it inside a hollowed out round loaf of bread. Scoop out the loaf and place dip inside. I use what I scoop out for making croutons. Serve with fresh vegetables.
Time 15m Yield 12 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients together. I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir. Cover and chill in the refrigerator until ready to serve.
Time 6h15m Yield 6 Number Of Ingredients 6 Steps:
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Time 15m Yield 48 Number Of Ingredients 7 Steps:
In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
More about “ultimate spinach dip recipes”
Time 10m Yield 1.5 cups. Number Of Ingredients 8 Steps:
In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
