Time 1h40m Number Of Ingredients 15 Steps:
Preheat oven to 350°F. In a large bowl, crumble the ground chicken. In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir. Add the remaining wet ingredients (milk, eggs, tomato paste, and Worcestershire sauce) and stir to mix. In a small bowl, make the glaze by stirring together the ketchup, brown sugar and Worcestershire sauce. Spoon a couple tablespoons of the glaze into the bottom of an 8x4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top. Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F and the loaf is cooked through.
Time 1h40m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees. Combine chicken and bread crumbs in large bowl. Set aside. Cut the carrot& onion into chunks and add to blender. Add the remaining 7 ingredients to the blender. Process in blender until carrot is very fine. Pour blender mixture over meat mixture. Mix very well using your hands. Form mixture into a loaf and place in lightly greased 9" X 13" pan. Cover with foil and bake for one hour. Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
Time 9h Yield 6 Number Of Ingredients 10 Steps:
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Time 2h20m Yield 10 serving(s) Number Of Ingredients 10 Steps:
Mix well-egg, salt, pepper, cracker crumbs together. Add ground Beef and onion. Add 4 tbsp water (depending on consistency of meatloaf). Form into a round flat on bottom loaf. Bring 2 qt of water to a boil in a 4 qt pot. Make a “zig zag snake” out of 2 ft aluminum foil-crinkled and formed into a zig zag snake about 1/2 tall Place foil “zig zag snake” on bottom of pot. Put meatloaf on top of foil snake. (this prevents it from burning on the bottom of the pan). Add meatloaf to boiling water, cover, bring back to full boil. approx 15 minutes. While meatloaf is cooking, peel and quarter potatoes. Add potatoes around the sides of the meatloaf. Medium boil for approx 20 minutes. Drain off 1/2 water, discard. Add tomato sauce, continue boiling until cooked down into gravy-like consistency, approx 45 min to hour. Sauce will thicken from the potato starch in water, making a light tomato gravy. Remove meatloaf from pot, place on large plate. Slice meatloaf. Remove potatoes and place around meatloaf. Serve the tomato gravy on side. We love this with steamed Brussels Sprouts and carrots.
