Time 8h30m Yield 6 pieces, 6 serving(s) Number Of Ingredients 10 Steps:
In a large non-reactive container, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours or overnight. (A large zip-top bag works great; just turn the bag over once or twice during marinating.). Preheat an outdoor grill for high heat, or preheat your broiler. Lightly oil the grill grate. Discard marinade. Place chicken on the prepared grill or under broiler, and cook 6 to 8 minutes per side, until juices run clear.
Time 1h40m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees. Combine chicken and bread crumbs in large bowl. Set aside. Cut the carrot& onion into chunks and add to blender. Add the remaining 7 ingredients to the blender. Process in blender until carrot is very fine. Pour blender mixture over meat mixture. Mix very well using your hands. Form mixture into a loaf and place in lightly greased 9" X 13" pan. Cover with foil and bake for one hour. Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.
Number Of Ingredients 10 Steps:
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture and cover. Marinate 8 hours, or overnight. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
Time 9h Yield 6 Number Of Ingredients 10 Steps:
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.
