Time 1h45m Yield 6 serving(s) Number Of Ingredients 15 Steps:
Filling:. If using fresh spinach, wash, stem and finely chop, steam it quickly on medium high heat, adding no additional water. When wilted and deep green, remove to a bowl with a slotted spoon. (if using frozen - thaw and squeeze out as much moisture as you can). Saute onion and garlic in butter till translucent and soft. Combine all ingredients, mix well, salt and pepper to taste. Dough:. Soften together yeast, water and honey. Add salt and flour to make a soft dough. Knead 10 minutes, or till smooth and elastic, adding flour if necessary to keep from being sticky. Cover and let rise till doubled (about 1 hour - less if using rapid rise yeast). Punch down. Divide into six sections and roll out in rounds 1/4 inch thick. Fill with 1/2-3/4 cup filling, placing filling on one half of the circle, leaving a 1/2 inch rim. Moisten the rim with a little water, fold the empty side over, and crimp the edges. Prick here and there with a fork to allow steam to escape. Bake on an oiled tray (I use a baking stone) in a preheated 450 oven for 15-20 minutes or till crisp and lightly browned. Brush each pastry with a little butter as it comes from the oven.
Time 35m Yield 6 servings. Number Of Ingredients 13 Steps:
Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper. , Roll pizza dough into a 15x10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Fold one corner over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal., Place in a 15x10x1-in. baking pan coated with cooking spray. Prick tops with a fork. Lightly beat egg white and water; brush over dough. Sprinkle with Parmesan cheese. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes. Serve with pizza sauce if desired.
Time 1h30m Yield 8 Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Time 1h30m Yield 8 Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
