My go-to apple pie is usually a double crust apple pie. There is nothing like serving a scoop of vanilla ice cream with a slice of warm apple pie. Every bite has a bit of tasty crust with it. It’s the best! I love this upside down apple pecan pie recipe because it’s still a double crust pie. You’ll get plenty of pie crust hidden in all of that apple- pecan madness. But it’s inverted onto a plate with the gooey pecan pecan layer sitting on top. How fun is that?
Next time you have a craving for baking apple pie, try this upside- down version instead! It’s kind of like combining pecan pie and apple pie all in one. If you’re a pecan pie lover, you’ll probably like this one too. Apple pie is my favorite, but occasionally I like to change things up and make this one instead.
If you’re looking to change up your pie routine over the holidays this year, give this one a try. It’s super easy to make. And you don’t have to worry about it looking perfect since you’ll be flipping it upside down. It’s delicious. Enjoy!
Here are a few more pie recipes you might like to try:
Dulce de Leche Pumpkin Toffee Pie Old Fashioned Custard Pie Cherry Crumble Pie Apple Slab Pie Fresh Pear Pie
