Time 55m Yield approximately 70 cookies Number Of Ingredients 8 Steps:
Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F. Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping. Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
Yield 8 Number Of Ingredients 2 Steps:
Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.
Time 20m Yield 8 Number Of Ingredients 3 Steps:
Gather the ingredients. Heat the oven to 350 F. Blend ingredients thoroughly. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8 to 10 minutes. Cool thoroughly before filling.
Time 11m Yield 1 (9-inch pie) Number Of Ingredients 4 Steps:
In a bowl mix together all ingredients. Press into an even layer against bottom and sides of a 9-inch pie plate. Bake in a preheated 375 degree F oven for 6-8 minutes. Cool before filling.
Time 10m Yield 1 9" pie crust, 8 serving(s) Number Of Ingredients 3 Steps:
Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.
Time 15m Number Of Ingredients 3 Steps:
Preheat oven to 350*F Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin. Place crushed vanilla wafers in a bowl. Add sugar and butter and stir well. Place crumbs in a 9" pie plate. Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate. Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.
