Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:
In a serving bowl, combine the pineapple, oranges, grapes, marshmallows and coconut. Fold in the yogurt. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans.
Time 1h15m Yield 10 Number Of Ingredients 6 Steps:
In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Time 4h15m Yield 16 serving(s) Number Of Ingredients 8 Steps:
.In a mediium bowl, stir cottage cheese and yogurt until blended. Sprinkle jello over mixture; stir until well mixed. Stir in marshmallows, oranges, pineapple, grapes and 1/2 cup of the coconut. Cover and chill at least 4 hours or up to 24 hours. To serve: stir ambrosia gently. Sprinkle with remaining coconut.
Time 10m Yield 8 Number Of Ingredients 8 Steps:
Combine pineapple chunks, grapes, mandarin oranges, coconut, marshmallows, yogurt, pecans, and sugar in a large bowl; mix to combine. Serve immediately or for best results, chill for 2 to 3 hours.
More about “vanilla yogurt ambrosia recipes”
Time 30m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Drain pineapple and put in a bowl. Slice Banana and put in bowl with pineapple. Drain Mandarin oranges and place in bowl, also. Add yogurt, either vanilla or strawberry. I used Dannon Light & fit Refrigerate for at least 15 minutes. Toast coconut and stir into just before serving.
