Time 55m Yield 12 Number Of Ingredients 14 Steps:
Combine flaxseed meal and water in a cup and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour. Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan. Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.
Time 50m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan. In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
More about “vegan banana cake recipes”
Time 1h15m Yield 1 bundt or 5- by 10-inch loaf Number Of Ingredients 16 Steps:
Heat oven to 350 degrees. Lightly grease a Bundt pan or a 5- by 10-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Fold in the chocolate chips; do not over-mix. Spread the batter evenly into the prepared pan. Bake for about 40 to 45 minutes in a Bundt pan or 50 to 60 minutes in a loaf pan until a toothpick inserted in the center of the cake comes out with a few crumbs clinging to it. Check the cake often and if it gets too brown on top, cover with foil and continue to bake. Rotate the pan halfway through baking time. Let cool, then sift powdered sugar over top.
