More about “vegan broccoli cheese soup recipes”
Time 20m Yield 8-10 bowls, 8-10 serving(s) Number Of Ingredients 13 Steps:
Melt 2 tbs butter in a sauce pan. Add carrot, onion & celery. Saute until soft (but not brown). In a separate pan, melt the other 2 tbs butter. Add flour and whisk quickly. Add 1 cup of cream and stir. Pour the flour mixture into the sauce pan with the carrot, onion & celery. Add the rest of the cream, the water & the garlic. Add the cheddar cheese. Add the goat cheese. Add the broccoli. Stir thoroughly. Add salt and pepper to taste.
