Time 25m Yield 12-14 biscuits, 6-12 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F. Grease a baking sheet. In a large bowl, stir together both flours, the sugar, baking powder, and salt. Using a fork, gradually stir in the cream until a soft dough is formed. On a lightly floured board, knead the dough 10 to 12 times. Re-flour the board and pat into a circle or rectangle 1/2 inch thick. Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares). Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top. Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.
Time 25m Yield 12 Number Of Ingredients 7 Steps:
Preheat oven to 450 degrees F (230 degrees C). Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
