Time 50m Yield 24 Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full. Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Time 1h15m Yield 24 Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined. Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed. Transfer batter into muffin cups using 1/4 cup measure. Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.
