Time 1h5m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8x4-in. oval. , Line an 11x7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing.
Time 1h Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a large bowl, soak bread in soup for 5 mintes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8 in x 4 in loaf. Line and 11 in x 7 in x 2 in baking dish with foil and grease the foil. Place meatloaf in pan; top with tomato sauce. Bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160. Let stand for 10 minutes before slicing.
Time 20m Yield 4 servings Number Of Ingredients 8 Steps:
In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes. Top with the chopped fresh herbs and serve.
Time 1h20m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan. In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan. Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
Time 1h45m Yield 6 serving(s) Number Of Ingredients 12 Steps:
In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg. In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf. Bake at 375°F for 45 minutes. Spoon off fat. Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf. Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170°F internal temp.). To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce. Garnish with fresh rosemary and mushrooms, if desired.
Time 55m Yield 2 servings. Number Of Ingredients 10 Steps:
In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.
More about “vegetable soup meat loaf recipes”
Time 1h50m Yield 9 Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top. Place carrots and potatoes around loaf and spray vegetables with cooking spray. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
