Time 6h10m Number Of Ingredients 14 Steps:
Add the tomatoes, lentils, white beans, carrots, celery, onions, garlic, and spices to the pot of your Crock Pot or slow cooker. Add the vegetable stock and stir well. Cover, and cook on high for 3 hours or on low for 5-6 hours. Serve while hot with some shredded cheese and chopped cilantro for garnish (optional), and a slice of fresh bread.
Time 4h10m Number Of Ingredients 15 Steps:
Add everything in the crock pot. Stir to combine all the ingredients. Cook on low for for 4-6 hours or cook on high for 2-3 hours. Serve warmed topped with your favorite chili toppings and enjoy!
Time 6h40m Yield 8 Number Of Ingredients 15 Steps:
Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes. Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
Time 7h10m Number Of Ingredients 17 Steps:
To a 6-quart slow cooker, add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans, 1 ½ teaspoons salt, garlic powder, cumin, chili powder, and smoked paprika, stirring to combine. Cover and cook on high for 4-5 hours or low for 6-7 or until the vegetables are tender. Uncover, stir in the lime juice and hot sauce, if using. Taste and add the remaining salt if desired. Serve as is or with any toppings you like.
Time 8h15m Yield 8 serving(s) Number Of Ingredients 18 Steps:
In crock pot add onion, bay leaves, celery, parsnips, jalapeno, and garlic, cumin, oregano, salt, black pepper, chile powder, both canned tomatoes, as well as beer. Add tofu and canned beans (undrained). Stir to combine. Cook on low for 8 hours covered. Remove bay leaves before serving.
Time 2h10m Yield 8 Number Of Ingredients 14 Steps:
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Time 1h20m Yield 12 serving(s) Number Of Ingredients 17 Steps:
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms. Add garlic, chili powder, and salt. Cook for at least two hours on High. Alternatively, cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes; add all other ingredients, bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft.
Time 8h20m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Combine all ingredients in crock pot. Cook on low for 8 hours.
