With these veggie burgers, you won’t be missing the meat at all. These are meatless burger patties packed with goodies and topped with your favorite burger fixings- as many as you’d like! There’s also a really delicious, easy-to-make cilantro mayonnaise, which you’ll use instead of ketchup and mustard and that kind of stuff. The cilantro mayo makes these more like something you’d order in a restaurant. They’re so delicious!
How to make Veggie Burgers:
The cilantro mayo is a simple mix of mayonnaise, cilantro, lime juice, soy sauce and garlic. It’s combined and processed in a blender. It’s fabulous! You’ll need a food processor to make the burgers. They’re a mix of canned chickpeas, eggs and salt. Your food processor will turn the chickpea mixture into a thick consistency that is similar to hummus. Then cilantro, onion, lemon zest, peas and bread crumbs are stirred in. The mixture is then formed into burger patties.
The burgers are then cooked in a skillet on the stove. They’ll cook for 7 to 10 minutes on each side. Add cheese to melt on top of your burgers, if you’d like.
How to make toasted bread crumbs:
You’ll need toasted bread crumbs for these veggie burgers. Here’s a good tip. Buy whole-grain buns for the burgers and just use a couple of them to grind in the food processor for the bread crumbs that you’ll need. Then spread the bread crumbs on a rimmed baking sheet and toast in a 300 degree oven until browned.
Suggested fixings for veggie burgers:
cheese sprouts roasted vegetables lettuce and tomato grilled onions
Pile your veggie burgers high with your favorite things. Eat them with or without cheese and with or without a bun. Enjoy!
Here are a few more burger recipes you might like to try:
Teriyaki Burgers Jucy Lucy Burgers Bacon Burgers with Balsamic Caramelized Onions Turkey Garden Burgers Blue Cheese Burgers Quesadilla Burger Greek Turkey Burgers Mushroom Swiss Burger
