Time 25m Yield 6 Number Of Ingredients 8 Steps:
Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:
In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.
Time 15m Yield 3 serving(s) Number Of Ingredients 10 Steps:
Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent. In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture. Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set. Mix in the shredded cheese and cook until melted (don’t overcook the eggs). Serve immediately.
Time 10m Yield 1 Number Of Ingredients 5 Steps:
Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
Time 8m Yield 1 serving(s) Number Of Ingredients 6 Steps:
put the eggs, butter and milk into a’non stick’ saucepan on the heat and stir all the time. When they start to get firm, but there are still some runny bits, remove from the heat. Add the cheese and if used chives and stir until melted. Serve.
Time 20m Yield 3 servings. Number Of Ingredients 13 Steps:
In a bowl, whisk the eggs, whites, wine or broth, salt, pepper and garlic powder; set aside. In a large nonstick skillet, saute the green pepper, onion and mushrooms in butter and oil for 3 minutes or until crisp-tender. , Reduce heat to medium. Stir in the egg mixture; cook and stir until eggs are completely set. Sprinkle with cheese and basil. Cover and remove from the heat; let stand for 5 minutes or until cheese is melted.
