Time 1h15m Yield 16 Number Of Ingredients 18 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. In a food processor, blend sunflower seeds, whole wheat flour, nutritional yeast, salt, vegetable oil, lemon juice, potato, carrot, onion, celery, garlic, water, thyme, basil, sage, savory, pepper and dry mustard. Process the mixture until almost smooth. Transfer mixture to the baking dish. Bake in the preheated oven 1 hour, or until bubbly and lightly browned.
Time 1h20m Yield 2 cups Number Of Ingredients 18 Steps:
Preheat oven to 350 F. Lightly grease an 8x8 inch baking dish. In a food processor, blend all the ingredients until they are almost smooth. Transfer mixture to the baking dish. Bake for 1 hour, or until lightly browned.
Yield Makes 3 cups Number Of Ingredients 11 Steps:
Fill a large bowl with ice and water; set aside. Place eggs in a medium saucepan with enough water to cover by 2 inches. Place over high heat; bring to a boil. Turn off heat; cover. Let stand for 12 minutes. Transfer eggs to ice bath to stop cooking. When eggs are cool, peel under cold running water, cut into quarters, and set aside. Let cooking water return to a boil; blanch string beans for 2 to 3 minutes. Transfer to ice bath to stop the cooking. Melt butter in a medium saute pan over medium heat. Add onion; cook until caramelized, 8 to 10 minutes. Remove from heat; cool to room temperature. Combine eggs, beans, walnuts, soy sauce, mayonnaise, and oil in bowl of a food processor. Pulse until finely chopped but not pureed. Stir in sauteed onion and chives; season with salt and pepper. Serve at room temperature with bread or crackers.
Time 30m Yield Serves 4 Number Of Ingredients 0 Steps:
put oil+butter in a frying pan over medium heat, peel+finally chop shallots+garlic,add to pan cook for 3 minutes Finely sliced mushrooms, add to pan with port if using and season with salt+pepper turn up heat+cook for 8 mins or till mushrooms have softened and liquid has evaporated roughly chop chestnuts, tip mushrooms in food processor with chestnuts and some of the tarragon and cheese, blitz for a few minutes till smooth, divide into ramekins, place remainder of tarragon on top and chill
