Time 20m Yield 10 servings. Number Of Ingredients 8 Steps:
Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Yield Makes 6 servings Number Of Ingredients 10 Steps:
With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated. Cook pasta in a 6- to 8-quart pot of boiling until al dente. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon oil. Transfer pasta to a large serving bowl, then pour sauce over top and toss well. Serve immediately.
Time P1DT25m Yield 16 serving(s) Number Of Ingredients 13 Steps:
Cook vermicelli according to package directions. Whisk together Accent seasoning, seasoned salt, oil and lemon juice. Toss with vermicelli in a large bowl. Refrigerate while chopping vegetables. In a small bowl, whisk together mayonnaise and parmesan cheese. Add vegetables and mayonnaise sauce to vermicelli and toss well to combine. Refrigerate overnight before serving.
Time 13h50m Yield 6 Number Of Ingredients 7 Steps:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
