Time 20m Yield 10 servings. Number Of Ingredients 8 Steps:
Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Time 1h20m Yield 8-10 serving(s) Number Of Ingredients 15 Steps:
Boil vermicelli in salted water with 1 T oil added. Don’t overcook. Drain and blanch in cold water. Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice. Next day, add all other ingredients and toss. Season to taste.
Time 13h50m Yield 6 Number Of Ingredients 7 Steps:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Time 10m Yield 2 servings. Number Of Ingredients 8 Steps:
In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.
More about “vermicelli salad recipes”
Time 30m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
The day before serving the salad boil the vermicelli for 10 to 12 minutes. Drain and rinse. Pour the salad dressing over the warm vermicelli and marinate overnight in the fridge. The next day mix the pasta with the rest of the ingredients and let stand in the fridge for another 12 hours.
