Time 10m Yield 4 sides, 4 serving(s) Number Of Ingredients 6 Steps:
The key here is patience, add all ingredients gradually! Melt butter in sauce pan on stove top with medium heat. Gradually whisk in flour. This will create a yellow paste. Gradually add milk, whisking until incorporated and no lumps are present. Continue to whisk until hot. Usually 3-5 minutes. The longer you cook the base (without the cheese) the thicker the sauce will be. Add parmesan slowly, again whisking until incorporated. Add crushed garlic and pepper. Cook for 2 minutes or until cheese is melted. Remove from heat.
Yield 7 Number Of Ingredients 7 Steps:
Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
Time 20m Yield 4 Number Of Ingredients 8 Steps:
Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 minute. Whisk chicken broth in slowly until mixture is smooth, about 2 minutes. Pour in milk and whisk until smooth. Simmer mixture until thick, about 10 minutes. Add Parmesan cheese, salt, and pepper; stir until cheese melts and sauce is smooth.
Time 15m Yield 4 cups, 4 serving(s) Number Of Ingredients 8 Steps:
Heat oil in a nonstick skillet over medium heat. Sautee garlic 1-2 minutes. Add tomatoes and cook another minute or so. Mix broth and flour in same skillet. Stir in cream cheese, 2 tablespoons of the mozzarella cheese, and the pepper. Cook 2 minutes, stir constantly with wire whisk until it reaches desired consistency.
Yield Makes 3 1/4 cups Number Of Ingredients 6 Steps:
Spray a nonstick skillet with olive-oil spray, and place over low heat. Add onion and garlic; cover, and cook until translucent, about 7 minutes. Add tomatoes, salt, and pepper; bring to a boil. Lower heat to medium low; simmer 25 to 30 minutes. Pass sauce through the largest holes of a food mill, and set aside.
Time 25m Yield 4 cups Number Of Ingredients 5 Steps:
Melt the half and half, cream cheese and margarine together in a sauce pan. When nice and bubbly hot slowly add the parmesan cheese. Next add the garlic. Simmer on low for about 20 minutes. **Note, this sauce will separate. It’s ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.
Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In a small skillet heat oil over medium heat; add in onion and saute for about 10 minutes or until lightly browned; add in the garlic and chili flakes the last 2 minutes of cooking (the onions must be lightly browned!). In a heavy-bottomed saucepan whisk/stir together milk, chicken broth, flour and black pepper over low heat until smooth, thickened and heated though. Add the the onion/garlic mixture to the prepared sauce; mix until heated through. Add/mix in Parmesan cheese and season with salt if desired. Serve over cooked pasta.
Time 40m Yield 1 cup, 4 serving(s) Number Of Ingredients 6 Steps:
Melt Margarine over medium heat, add garlic and saute for 1 minute. Stir in Flour. Slowly add Milk and stir with wisk until blended. Stirring constantly, cook about 8 minutes or until thick. Stir in Cream Cheese and stir constantly for about 2 minutes. Add Parmesan Cheese and stir melted. Pour over your favorite pasta and enjoy.
