Time 2h25m Number Of Ingredients 7 Steps:
Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy. If the mixture doesn’t foam, discard - you need new yeast. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. This should take 6-8 minutes. It should be quite smooth and not really sticky. If you’re using a stand mixer, use the dough attachment for this. Place the dough into a large greased bowl and cover with a tea towel or large plate. Let it rise in a warm, draft-free place for one hour, or until doubled in size. This is called proofing. When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. While it’s rising, heat your oven to 180°C (350°F). Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. Remove from the pan and cool for ten minutes on a rack before cutting. Store the bread in a sealed container for up to three days, or freeze for up to a month.
Time 50m Yield 3 loaves Number Of Ingredients 7 Steps:
In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside. In a large bowl, combine 2 2/3 cup of warm water, salt and oil. Add half flour and yeast mixture. Stir well. Add remaining flour and knead for about 8 to 10 minutes. Preheat oven to 200 degrees Fahrenheit (95C) and then turn off. Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down. Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again. Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Time 1h15m Yield 30 Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Time 1h13m Yield 1 loaf Number Of Ingredients 7 Steps:
Preheat the oven to 200C/gas mark6. Combine all the ingredients, adding the water last. Mix well and turn the dough into a greased loaf tin. Put straight into the oven and bake for an hour. Remove the loaf, turn it out of the tin and then return it to the oven without the tin for a further 5-10 minutes.
