12 fl oz espresso
1 egg yolk
4 tbsp. sweetened condensed milk
Brew 2 cups of espresso.
Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.
Add egg mixture on top of the espresso.
Sugar: 16g
:
Calcium: 99mg
Calories: 140kcal
Carbohydrates: 19g
Cholesterol: 108mg
Fat: 5g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 324mg
Protein: 4g
Saturated Fat: 3g
Sodium: 67mg
Vitamin A: 209IU
Vitamin C: 1mg
