Time 2h20m Yield 8 Number Of Ingredients 9 Steps:
Season pork with salt and pepper. Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Time 25m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Lightly score a diamond pattern on both sides of pork. Combine the ingredients for the rub and rub evenly over pork. Let rest at least 5 minutes. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.
Yield serves 4 to 6 with 2 or 3 other dishes Number Of Ingredients 10 Steps:
If the pork steaks are large, cut them into pieces about the size of your hand. To make the marinade, in a baking dish or shallow bowl large enough to accommodate the steaks, combine the garlic, shallot, five-spice powder, oil, fish sauce, salt, sugar, and pepper and mix well. Add the steaks and use your fingers to coat all the surfaces well. Cover with plastic wrap and refrigerate for at least 2 hours or up to 8 hours for the best flavor. Remove the pork from the refrigerator 30 minutes before cooking. Prepare a medium charcoal fire (you can hold your hand over the rack for only 4 to 5 seconds) or preheat a gas grill to medium. Grill the steaks, turning once, for 5 to 7 minutes on each side, or until browned and a little charred on the edges. Transfer the steaks to a plate, cover with foil, and let rest for 10 minutes before slicing. Provide each diner with an individual dish for the dipping sauce.
Time 45m Yield 3-4 serving(s) Number Of Ingredients 14 Steps:
Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside. Place wok over high heat; when wok is hot add oil. When oil is hot add pork and garlic. Stir-fry until pork is browned (2-3 minutes). Add potatoes, water, soy, sugar, and five-spice. Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes). Garnish with onions.
