Time 40m Yield 1 8x8 cake Number Of Ingredients 9 Steps:
Sift together and make 3 holes in dry ingredients. In first hole, pour vegetable oil. In second hole, pour vinegar. In third hole, pour vanilla. Pour cold water over all. Mix well with fork or whisk, but do not beat. Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
Yield 18 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans. Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s). Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
Time 50m Yield 16 servings Number Of Ingredients 9 Steps:
Preheat 350 degrees F. Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
Yield 10 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Time 50m Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone. Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).
Time 40m Yield 8 serving(s) Number Of Ingredients 17 Steps:
Preheat the oven to 350 degrees. lightly spray a sqare cake pan (mine’s 9x9) with nonstick cooking spray. In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well. In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine. Add wet ingredients to the dry and mix batter until blended together well. Use a spatula to scrape down the sides if necessary. Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean. Cool on a rack completely. For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. Remove from heat and stir for another 5 minutes. Add vanilla and almond, if using, stir, and immediately pour onto cake. The glaze will begin to dry really quickly, so if it doesn’t cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries. If you like, top with sprinkles, and let cool for a hour.
