Time 2h5m Yield 4 Number Of Ingredients 12 Steps:
Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Time 45m Yield 16 Number Of Ingredients 6 Steps:
Gather the ingredients. Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle. Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F. Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice. Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly. Serve and enjoy!
Time 16m Yield 2 pizzas, 6 serving(s) Number Of Ingredients 8 Steps:
DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle. At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes. Spread dough on each of two greased pizza pans. *This dough also makes excellent calzones, and also great cinnamon rolls – or so they say! PIZZA:. Add pizza sauce, toppings of your choice, and cheeses. Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking). Remove from oven and let sit for five minutes before cutting.
Time 2h34m Yield 6 Number Of Ingredients 6 Steps:
Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
