Number Of Ingredients 25 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a walnut recipe in 30 minutes or less!
Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan. Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan. Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
Time 1h55m Yield 32 Number Of Ingredients 8 Steps:
Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside. Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter. Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Time 10m Number Of Ingredients 3 Steps:
Add the walnuts and maple syrup to a small non-stick skillet over medium heat. When the maple just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer for about 6 to 8 minutes, stirring occasionally. In the last minute when the maple syrup is mostly evaporated, stir continuously until the liquid is totally cooked out and the nuts start clumping together (but watch so that it doesn’t burn or go too far and become powdery, not glossy!). Immediately remove from the heat. Transfer the walnuts to a sheet of parchment paper in a single layer. Sprinkle with the salt and allow to cool to room temperature, about 5 minutes if eating right away and about 15 minutes if you want to store them for later use. Store in a covered container at room temperature.
Time 7m Number Of Ingredients 2 Steps:
Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
Time 15m Yield 24 cookies Number Of Ingredients 3 Steps:
Mix all ingredients and drop by spoonful onto cookie sheet. Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool.
More about “walnut quickies recipes”
Time 20m Yield 48 slices Number Of Ingredients 12 Steps:
Warm the butter, condensed milk, sugar and vanilla in a large saucepan. Take off heat. Add the flour, walnuts, baking powder and salt. Spread into a greased cookie sheet type pan (with sides) and bake 15 minutes at 170 deg. Celsius. While it bakes, make the frosting:. Warm the butter, icing sugar, condensed milk and salt in a large saucepan, and spread it over the warm cake. Cut when cool.
