Time 20m Yield 2 servings. Number Of Ingredients 6 Steps:
In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.
Time 15m Yield 4 pita pockets Number Of Ingredients 13 Steps:
Combine all ingredients EXCEPT pitas, cucumber and sprouts in a bowl. Mix well. Open pita pockets. Line with cucumber slices and alfalfa sprouts. Fill with tuna mixture. Serve.
Time 10m Yield 2-3 serving(s) Number Of Ingredients 12 Steps:
In a medium sized bowl combine the mayonnaise, lime juice, lime zest and curry powder. Add all remaining ingredients except the lettuce and pita. Mix until combined. Split pitas and add one or two lettuce leaves. Add a scoop of tuna salad.
Time 20m Yield 3 servings. Number Of Ingredients 13 Steps:
In a small bowl, combine the first 10 ingredients. Line pita halves with spinach and tomato; fill each with 1/3 cup tuna mixture.
Time 6m Number Of Ingredients 6 Steps:
Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.
Time 5m Yield 2 Number Of Ingredients 8 Steps:
In small bowl, mix onion, celery, mayonnaise and curry powder. Stir in tuna. Place lettuce leaf in each pita bread half; fill with tuna mixture. Top with orange pieces.
