Time 5m Yield 16 Number Of Ingredients 6 Steps:
In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour. Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Time 5m Yield 16 Number Of Ingredients 6 Steps:
In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour. Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
In large mixng bowl add cheese, turn beaters on low speed. Mix on low speed, until softened and smooth. Slowly add sugar a little at a time until mixed. Add crushed peas, chopped olives with pimentos and Worchestershire Sauce. Mix. Add pineapple and nutmeg and fold in to mixture. Do not use beaters for the final step. Form into soft ball or mound into a disposable dish. Place Plastic over the Dish. Refrigerate overnight or 4-6 hours before presenting. Place a Bow on the Rye Loaf and the top of the Covered Dish. Presentation: Refrigerate until serving. Spread on attached Rye Cocktail Loaf or Crackers or Celery Sticks. Card: A gift for you for all you do. Love and Blessings.
Time 15m Yield 10-15 serving(s) Number Of Ingredients 8 Steps:
In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour. Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Time 5m Yield 16 Number Of Ingredients 6 Steps:
In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour. Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Time 50m Yield 2 dozen (1/2 cup sauce). Number Of Ingredients 15 Steps:
Preheat oven to 425°. Combine red pepper, celery, 1/3 cup bread crumbs, green onions, egg whites, mayonnaise and wasabi. Fold in crab., Place remaining bread crumbs in a shallow bowl. Drop a heaping tablespoonful of crab mixture into crumbs. Gently coat and shape into a 3/4-in.-thick patty; place on a baking sheet coated with cooking spray. Repeat with remaining mixture., Spritz crab cakes with cooking spray. Bake until golden brown, 15-18 minutes, turning once. Meanwhile, combine sauce ingredients. Serve with crab cakes.
