Time 10m Yield 8 servings. Number Of Ingredients 5 Steps:
Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.
Time 5m Yield 10-12 serving(s) Number Of Ingredients 7 Steps:
Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted). Split cream cheese lengthwise into 3 slices. Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking. Layer the cream cheese slices to reform the brick (like a layer cake). After layering the cream cheese, coat the sesame seeds all over the cream cheese. Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick. Garnish with green onion, ginger slices and extra wasabi, if desired. Serve with rice crackers.
Time 1m Yield 4 servings Number Of Ingredients 2 Steps:
Combine ingredients and mix until blended.
Time 10m Yield 1 1/4 cups Number Of Ingredients 7 Steps:
Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes. Best served immediately but can be refrigerated until needed.
Time 30m Yield Makes 6 servings. Number Of Ingredients 5 Steps:
About twenty minutes before you want to start working, set the cream cheese out on the counter to soften. (You can skip this step, if necessary, but it will mean a bit more effort in the next step, mixing the cream cheese with the wasabi.) When the cream cheese is softened, combine the wasabi powder and water to make a smooth paste. Mix the cream cheese in with the wasabi paste until it is combined. Wash the cucumbers well and then peel them lengthwise in alternating strips. Slice the cucumbers into disks about an eighth to a quarter inch thick. Top each cucumber slice with a fold of smoked salmon. Put a ½ tsp. of cream cheese atop the salmon. Secure each appetizer with a toothpick. Serve on a tray. Note: Takes a half hour of active labor plus about twenty minutes to soften the cream cheese.
Time 5m Yield 26 Number Of Ingredients 5 Steps:
Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.
