Number Of Ingredients 5 Steps:
STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks. PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes. SERVE shrimp immediately with cold wasabi cream dipping sauce. Cook’s Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.
Time 1h15m Yield 3/4 cup Number Of Ingredients 7 Steps:
Stir together sour cream, lime zest, lime juice, wasabi paste and salt until blended. Stir in red and green onion. Cover and refrigerate at least 1 hr. or up to 3 days. Serve with Sensations by Compliments Atlantic Smoked Salmon or Sensations by Compliments Wild Pacific Smoked Sockeye Salmon. Recipe Tip: Serve with crackers, bagels or rye bread.
Time 5m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Stir lemon juice and wasabi paste into the sour cream. Add crushed garlic and horseradish. Season with salt and pepper to taste.
Time 15m Yield 8 Number Of Ingredients 6 Steps:
In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.
Yield Makes 4 servings Number Of Ingredients 14 Steps:
Preheat oven to 400°F. Make vinaigrette: Blend vinaigrette ingredients in a blender until smooth. Season with salt. Make cream: Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt. Make halibut: Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley. Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute. Turn fish over and put skillet in middle of oven. Roast until just cooked through, 4 to 5 minutes. Serve fish, parsleyed sides up, with a spoonful of each sauce.
Time 40m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes. Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.
