8 thin slices white bread
½ cup mayonnaise, approximately
1 bunch watercress
salt, to taste if desired
freshly ground pepper, to taste
Spread mayonnaise on the top of each slice of bread.
Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.
Sugar: 2g
:
Calcium: 66mg
Calories: 161kcal
Carbohydrates: 12g
Cholesterol: 6mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 7g
Potassium: 32mg
Protein: 2g
Saturated Fat: 2g
Sodium: 212mg
Trans Fat: 1g
Vitamin A: 13IU
Vitamin C: 1mg
