Time 50m Yield 6 Number Of Ingredients 10 Steps:
Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes. Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.
Time 20m Yield 4 servings Number Of Ingredients 10 Steps:
Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside. When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.
Yield 4 servings Number Of Ingredients 11 Steps:
Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator. Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
Time 20m Yield 8 Number Of Ingredients 8 Steps:
Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Time 5m Number Of Ingredients 6 Steps:
Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
Number Of Ingredients 7 Steps:
On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with olive oil and season with salt and pepper.
Time 30m Yield 20 servings Number Of Ingredients 6 Steps:
Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind. Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through. In a large bowl, combine the cucumber, feta, mint, olive oil, and salt. Spoon the cucumber mixture into the watermelon cubes. Garnish with more mint. Chill until serving. Enjoy!
Time 15m Number Of Ingredients 5 Steps:
In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.
More about “watermelon and feta salad recipes”
Time 10m Yield 6-8 serving(s) Number Of Ingredients 4 Steps:
In a large bowl, combine the watermelon, feta, and black pepper to taste. Add red pepper flakes if you like. Serve immediately.
